Our method of heating pizza uses low heat and a light tent of aluminum foil to melt the cheese and warm the sauce, while not steaming the pie. The results are so crispy and delicious that we often argue whether the leftovers are better than the original.
The Method
1. Take a nonstick frying pan and heat it over medium-low heat.
2. Place the slices in the pan and lightly crush aluminum foil to cover them, while being careful not to have the foil touch the cheese.
3. Cook until cheese melts and bottom is crispy.
This preparation also be cut up into triangles and dipped cheese or marinara sauce. Makes a great appetizer.
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