(with recipe for Simple Asian Meatloaf Glaze)
A fire sale on ground beef sold in a cylinder has given us a very tasty meatloaf. This and the leftover garlic bread will certainly be appearing in whatever we cobble together over the next few days….stay tuned!
By the way, we really liked this simple glaze on our meatloaf:
Simple Asian Meatloaf Glaze
½ cup chili sauce
½ cup Chinese marinade (we used the Lee Kum Kee brand)
2 heaping tablespoons brown sugar
1. Mix two sauces and sugar together.
2. When there's ten minutes of cooking left, take the meatloaf out and smooth over the surface with a pastry brush.
3. Return it to the oven to finish cooking.
½ cup Chinese marinade (we used the Lee Kum Kee brand)
2 heaping tablespoons brown sugar
1. Mix two sauces and sugar together.
2. When there's ten minutes of cooking left, take the meatloaf out and smooth over the surface with a pastry brush.
3. Return it to the oven to finish cooking.
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